In the latest episode of the Sizzle ‘N Fry podcast, hosts Brownie and Kim have a chat with Troy Redding, owner of Rock Elm Tavern in Plymouth and Holman’s Table at the St. Paul Airport. They also explain the different types and uses of paprika.
In the second episode of the Sizzle ‘N Fry podcast, hosts Brownie and Kim have a chat with Chef Eric Simpson, the former executive chef at Hazeltine Golf Club who now is overseeing the menu at Kansas City Country Club. They also explain the good and bad about fillers and thickeners.
In the second episode of the Sizzle ‘N Fry podcast, hosts Brownie and Kim have a lively conversation about tasty food available on the river with Chef Cooper from the Paddleford Riverboats and how MSG is in so much more than just Chinese food.
In the first episode of the Sizzle ‘N Fry podcast, hosts Brownie and Kim have a lively chat with Bob Sansevere about restaurants allowing dogs as well as having a fun discussion about barbecue and other tasty foods with Chef Corey Smock from Stick’s Tavern at Dahlgreen Golf Club.
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