In the latest episode of What The Cluck!, host Steve Olson interviews James Noyola from the Minnesota Department of Health about foods and food preparation at the Minnesota State Fair. Also, Steve interviews the owner of Eggstasy, a restaurant that specializes in egg-related menu items.
What The Cluck #1: What it takes to get tasty turkey to your table, with turkey lover and Vikings icon Chuck Foreman
The What The Cluck podcast features lively and informative conversations about turkeys, chickens and eggs and what it takes to get them on your table. In this first episode, host Steve Olson is joined by turkey grower John Zimmerman of P&J Products Co., and special guest Chuck Foreman, the iconic Vikings running back who loves […]
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